In the press.

Cynthia joins the Michelin Guide New York with "Recommended" status, praised for its seasonal, zero-waste cooking and French, Asian, and Latin influences.

Forbes names Cynthia among the Michelin Guide's new New York additions, a 30-seat West Village restaurant whose French, Asian, and Latin cooking caught the inspectors' attention.

Time Out names Cynthia among fifteen NYC restaurants newly granted "Recommended" status in the Michelin Guide.

Cynthia included in the Times' dining news roundup covering the season's notable New York restaurant openings.

Cynthia named to Eater NY's Heatmap, the publication's ongoing guide to the most exciting new restaurants in the city.

Listed by The Infatuation as part of their guide to new NYC restaurant openings. A seasonal tasting menu spot on Jones Street in the West Village.

Under Executive Chef Sherry Cardoso, sustainability and creativity are on the tasting menu. A profile of Cynthia's philosophy, team, and approach to seasonal, zero-waste cooking.

A dispatch from Cynthia's opening, calling it one of the most exciting additions to the downtown dining scene this season.

Sherry joins Andrew Freeman to trace her career from Le Cirque to Per Se to Metropolis by Marcus, and the story of striking out on her own at Cynthia.