Our story
Founded by Claire DuBois with Chef Sherry Cardoso and a team drawn from some of New York's most respected rooms.
Meet the team
32 Jones Street · West Village
Autumn food, held lightly. Just as it should be.
A thirty-seat tasting menu from Executive Chef Sherry Cardoso. Seasonal, low-waste cooking, Tuesday through Saturday, 5 to 11.
HoursTuesday–Saturday · 5–11pm
FormatSeasonal tasting menu
Reservationsreservations@cynthianyc.com
NeighborhoodWest Village, New York
The kitchen, in view
Thirty seats, one room, and an open kitchen.
Courses that change with the week.
Autumn 2026 →
Nothing behind a wall
You'll watch every course finished at the pass.
The kitchen isn't hidden away. It opens onto the room, and nothing is staged for it. What doesn't reach the plate gets preserved, fermented, dried, or folded back into the menu.
Our story →A few moments from an evening.
The bar & wine program
Classics, rethought from the ground up.
Bar Director Orlando Franklin McCray and Wine Director Eva-Marie de Rocquigny build around small, ethical producers whose values mirror the kitchen's: intentional sourcing, sustainability, and a preference for what's genuinely interesting over what's merely familiar.
Beverage program →